A typical Ligurian recipe, Montanini pesto is made only with genuine ingredients, with no added flavors, flours or fibers. The intense scent
of basil that you smell when you open the jar comes from the 60%
of fresh basil in our recipe. No flavoring needed! All of our pesto is made only during basil harvest season. Picked early in the morning,
it arrives from the fields directly at the farm. It is washed and processed the same day, keeping its fragrance unaltered. Pesto alla Genovese
is one of the most popular Italian condiments, ideal for dressing
many types of pasta but also for the preparation of canapés and focaccia.