OUR HISTORY
A ROOM,
TWO PEOPLE,
A DREAM
Almost 50 years have passed since the Montanini grandparents founded the company.
Since then they have passed on all their experience to daughters and grandchildren and today we are three generations together at work. 50 years of knowledge, experience and Italian tradition in the art of preserving and exporting Italian cuisine all over the world.
OUR PHILOSOPHY AND VALUES
OUR SECRET INGREDIENT?
THE SEMPLICITY
Ready sauces, pestos, creams, appetizers and vegetables in oil:
all without preservatives and dyes.
Only with selected ingredients and fresh vegetables.
These are recipes that show our love for Italian cuisine tradition but also the desire to meet to today’s food needs.
OUR VALUES
QUALITY
Only with the best ingredients and fresh vegetables we can make excellent recipes
RESEARCH AND DEVELOPMENT
In addition to an archive of hundreds of recipes, we create new ones everyday
ITALIAN RECIPES
We are faithful to the best recipes of the Italian tradition
HIGH PRODUCTION
CAPACITY
Thanks to our technology we can reach high daily productions
FLEXIBILITY
Hundreds of recipes and formats, low minimum quantities, short production and delivery times
Retail
and Catering
Dozens of formats from 90g to 3kg in glass or tin
certifications
CERTIFIED RELIABILITY AND QUALITY
We work everyday with one goal: give people a product that is not only appetizing, but also safe and controlled.
In order to assure this, all our products comply with the quality standard BRC and IFS, the most recognized food safety certifications in the world. This guarantees the safety of our products and the whole system company, complete traceability and our reliability as a partner.
Organic, BioSuisse and Vegan are other important certifications obtained by our company over the years.
Because building a sustainable future has never been more important.
